Cheese is a well-known cannabis strain, named for its distinctive, pungent aroma reminiscent of aged cheese. This aroma is produced by a specific combination of terpenes and is a recognizable feature of this genetic line. The strain is of British origin and has become the basis for many derived hybrids.
In reference descriptions, cheese weed strain is often referred to as a hybrid or indica-dominant strain, although specific botanical characteristics may vary depending on the subtype. The appearance of the plants usually includes a rich green color and dense inflorescences. The aromatic profile combines cheesy, earthy and slightly sweet notes.
In a legal and informational context, seeds of varieties of the Cheese line are considered botanical or collector’s material. Its circulation and use are regulated by the legislation of a specific country or region, which is important to consider when familiarizing yourself with similar varieties.
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